Carmine’s Featured in Washington Post Express
Restaurants With Benefits – Carmine’s: Keeping their cool
Jill Collins PR | SamplesRestaurants With Benefits – Carmine’s: Keeping their cool
Jill Collins PR | SamplesRmgt – Market to Table: “Most chefs have to drive – or at least walk – to get to a farmers market. Cedar’s executive chef Aaron McCloud just steps out the front door…” –> Read more
Jill Collins PR | SamplesThe Washington Lobbyist: The Recording Academy, presented its 2012 GRAMMYs on the Hill Awards in Washington, D.C., on Wednesday, April 25 at the Liaison Capitol Hill hotel.
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REVAMP: John Mayer & Buddy Guy Jam 2012 GRAMMYs On The Hill Awards; Rep. Howard Berman Honored!
Value Added: Cooking up a business model
Jill Collins PR | SamplesAll We Can Eat covers show highlights
Jill Collins PR | SamplesBrightest Young Things – Cedar Taste Test
Jill Collins PR | Samples
Sapore: Artisinal Oils Vinegars and Sea Salts – PDF Clip Sapore featured on The List or link to site (requires registration).
Jill Collins PR | SamplesAudio clip: 11-15 AM Jersey Boys Carmines
Jill Collins PR | SamplesThe Bitches Who Brunch pay a visit to Cedar
Jill Collins PR | SamplesK Street Kate covers viewing of Disney’s Lady and the Tramp at the Fashion for Paws event at Carmine’s.
Jill Collins PR | Samples
Washingtonian features Carmine’s celebration of National Meatball Day!
Jill Collins PR | SamplesThe Market Tavern Featured in Februrary 2012 Examiner
PDF clip: Washington Examiner Chef Beckel 2-2-12

Value Added: Paul Quinn’s not-so-dull auction business
Quinn’s Auction Galleries in Falls Church a hit with ‘urban beachcombers’
For $12.50, she took home one of Roy Lichtenstein’s early gems
Jill Collins PR | Samples